메뉴 건너뛰기




Volumn 71, Issue 3, 2001, Pages 381-393

Study on the effect of pro-oxidant on the thermo-oxidative degradation behaviour of sago starch filled polyethylene

Author keywords

[No Author keywords available]

Indexed keywords

AGING OF MATERIALS; COMPOSITE MATERIALS; COMPOSITION EFFECTS; DEGRADATION; ELASTOMERS; PLASTICS FILLERS; POLYBUTADIENES; RUBBER; STARCH; STRENGTH OF MATERIALS; THERMOOXIDATION; TOUGHNESS;

EID: 0035097384     PISSN: 01413910     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0141-3910(00)00189-0     Document Type: Article
Times cited : (78)

References (39)
  • 1
    • 0000827783 scopus 로고
    • Technology and application of edible protective films
    • M. Mathlouthi. London: Elsevier Applied Science
    • Guilbert S. Technology and application of edible protective films. Mathlouthi M. Food packaging and preservation. 1986;371-394 Elsevier Applied Science, London.
    • (1986) Food Packaging and Preservation , pp. 371-394
    • Guilbert, S.1
  • 5
    • 85031528519 scopus 로고    scopus 로고
    • US Patent 4,519,161, 1978
    • Gilead GS. US Patent 4,519,161, 1978.
    • Gilead, G.S.1
  • 13
    • 0343660374 scopus 로고    scopus 로고
    • MSc thesis, School of Industrial Technology, Universiti Sains Malaysia, Penang
    • Nawang R. MSc thesis, School of Industrial Technology, Universiti Sains Malaysia, Penang, 2000.
    • (2000)
    • Nawang, R.1
  • 16
    • 0343660370 scopus 로고    scopus 로고
    • In: Shonaike GO, Simon GP, editors. New York: Marcel Dekker
    • Ishiaku US, Ishak ZAM. In: Shonaike GO, Simon GP, editors. Polymer alloys and blends. New York: Marcel Dekker, 1999. p. 663-717.
    • (1999) Polymer Alloys and Blends , pp. 663-717
    • Ishiaku, U.S.1    Ishak, Z.A.M.2
  • 18
    • 0002444974 scopus 로고
    • Epoxydized natural rubber
    • In: Roberts AD, editor. Oxford University Press
    • Gelling R, Porter M. Epoxydized natural rubber. In: Roberts AD, editor. Natural rubber science and technology. Oxford University Press, 1988. p. 359-456.
    • (1988) Natural Rubber Science and Technology , pp. 359-456
    • Gelling, R.1    Porter, M.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.