Harvest date affects yield and postharvest quality of nondried, short-day onions

HortScience

Volumn 36, Issue 1, 2001, Pages 112-115

  Sargent, S A ^a   Stoffella, P J ^a   Maynard, D N ^a  

^a UNIVERSITY OF FLORIDA   (United States)

Author keywords

Allium cepa; Decay; Harvest maturity; Sprouting

Indexed keywords

ALLIUM CEPA;

EID: 0035093961     PISSN: 00185345     EISSN: None     Source Type: Journal    
DOI: 10.21273/hortsci.36.1.112     Document Type: Article

References (19)

1. Borrowed technology means year-round availability for sweet onions
2. The physiology of the onion. Part one
3. The physiology of the onion. Part two
4. The commercial storage of fruits, vegetables, and florist and nursery stocks
5. Bulb onion production in Florida
6. Onion curing - A comparison of storage losses from artificial, field, and non-cured onions
7. Controlled atmosphere storage of vegetables
8. Onion cultivars differ in pungency and bulb quality changes during storage
9. The influence of the time of harvest on the chemical composition of onions
10. Effect of fall planting date on bulb yield of 'Sweet Winter' onion in the rolling plains of Texas
11. The effects of time of harvesting of spring sown dry bulb onions on their yield, keeping quality, and skin quality
12. Effects of maturity and harvest on storage and quality of onions
13. Color atlas of post-harvest diseases and disorders of fruits and vegetables
14. Reduction of onion yield by chlorothalonil
15. Some effects of cultivar, bulb size and preharvest treatments on storage characteristics of North Florida onions
16. Post-harvest studies on autumn-drilled bulb onions. The effect of harvest date, conditioning treatments and field drying on skin quality and on storage performance
17. Postharvest losses from delayed harvest and during common storage of short-day onions