Different origin of hypertriglyceridemia induced by a high-fat and a high-sucrose diet in ventromedial hypothalamic-lesioned obese and normal rats

International Journal of Obesity

Volumn 25, Issue 3, 2001, Pages 434-438

  Xue, C Y ^a,b   Kageyama, H ^a   Kashiba, M ^a   Kobayashi, A ^a   Osaka, T ^a   Namba, Y ^a   Kimura, S ^c   Inoue, S ^a  

^a NATIONAL INSTITUTE OF HEALTH AND NUTRITION   (Japan)

^b CHINESE PLA GENERAL HOSPITAL   (China)

^c NONE

Author keywords

High fat diet; High sucrose diet; Triacylglycerol; Ventromedial hypothalamic lesioned obesity

Indexed keywords

FAT; GLUCOSE; INSULIN; LEPTIN; LIPOPROTEIN LIPASE; SUCROSE; TRIACYLGLYCEROL;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; BLOOD LEVEL; BRAIN INJURY; CARBOHYDRATE DIET; CATABOLISM; CONTROLLED STUDY; FEMALE; HYPERTRIGLYCERIDEMIA; HYPOTHALAMUS VENTROMEDIAL NUCLEUS; LIPID DIET; LIPID METABOLISM; LIVER METABOLISM; NONHUMAN; OBESITY; PRIORITY JOURNAL; RAT;

ANIMALS; DIETARY FATS; DIETARY SUCROSE; FEMALE; HYPERTRIGLYCERIDEMIA; OBESITY; RATS; RATS, SPRAGUE-DAWLEY; SUCROSE; TRIGLYCERIDES;

ANIMALIA;

EID: 0035093459     PISSN: 03070565     EISSN: None     Source Type: Journal    
DOI: 10.1038/sj.ijo.0801548     Document Type: Article

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