Chemical treatments in "Golden Delicious Spur" fruits in relation to russeting and nutritional status

Journal of Plant Nutrition

Volumn 24, Issue 1, 2001, Pages 191-202

  Sanchez E ^a   Soto, J M ^a   Uvalle, J X ^a   Hernandez A P ^a   Ruiz, J M ^a   Romero, L ^a  

^a UNIVERSITY OF GRANADA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0035093345     PISSN: 01904167     EISSN: None     Source Type: Journal    
DOI: 10.1081/PLN-100000320     Document Type: Article

References (35)

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2. Reduction in russeting of 'golden delicious' apples with 2,4,5-TP and other compounds
3. Russeting of apples, an interpretive review
4. Causes of russeting in fruit
5. Drought, paclobutrazol, abscisic acid, and gibberellic acid as alternatives to daminozide in tomato transplant production
6. 4+7
7. Control of russeting of 'golden delicious' apples with Golclair
8. Take care with spray to minimize pear russeting
9. A preliminary evaluation of various chemical substances for the control of calyx-end russeting in 'golden delicious' apples
10. 4+7 and daminozide on fruit set, fruit quality, vegetative growth, flower initation, and flower quality of 'golden delicious' apple
11. 4+7 and 6-benzylamino purine of fruit set, fruit characteristics, seed content, and storage quality of 'McIntosh' apples
12. Treatments for prevention of 'golden delicious' russeting
13. 4+7 on stem- and calix-end russeting in 'Golden delicious' apples
14. 4+7 on russeting and return bloom of 'golden delicious' apples
15. The russeting of apples. Viticultura
16. Russeting of 'golden delicious' apples
17. Paclobutrazol spray timing influences apple tree growth
18. Russeting control takes knowledge of various causes
19. The correlation of weather parameters with Russet of 'Golden Delicious' apples under orchard conditions
20. A comprehensive system of leaf analysis and its use for diagnosing crop nutrients status
21. A manual colorimetric procedure for measuring ammonium nitrogen in soil and plant
22. Análisis foliar. Métodos Utilizados en la estación Experimental del Zaidin
23. Mobilization of Minerals to Developing Seeds of Legumes
24. Effect of soil P or phosphate fraction in tomato leaves
25. Russeting and cracking of apple fruit and their control with plant growth regulators
26. Russeting of 'golden delicious' apples as related to endogenous and exogenous gibberellins
27. Russeting control takes knowledge of various causes
28. Gibberellin against russeting. Gibberelline gegen die berustung
29. Russeting and shape of 'golden delicious' apples as related to endogenous GA content of fruitlets
30. Strong synergistic effects of gibberellins with the synthetic cytokinin N-(2-chloro-4-pyridyl)-N-phenylurea on parth-enocarpia fruit set and some other fruit characteristics of apple
31. Developmental changes in Russet spots of 'golden delicious' apples - Morphological and anatomical comparison with normal fruit
32. Phosphorus on replanted orchards