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Volumn 64, Issue 3, 2001, Pages 343-347

Microbiological quality and safety of quahog clams, Mercenaria mercenaria, during refrigeration and at elevated storage temperatures

(5) Brenton, C E a Flick Jr , G J a Pierson, M D a Croonenberghs, R E b Peirson, M c

a VIRGINIA POLYTECHNIC INSTITUTE AND STATE UNIVERSITY (United States)

b VIRGINIA DEPARTMENT OF HEALTH (United States)

c Cherrystone Aqua Farms (United States)

Author keywords

[No Author keywords available]

Indexed keywords

COLONY FORMING UNIT; DAY LENGTH; FOOD SAFETY; FOOD STORAGE; HARVEST PERIOD; MICROBIAL POPULATION DYNAMICS; MICROBIOLOGY; PLATE COUNT; POPULATION DENSITY; SEASONAL VARIATION; SODIUM CHLORIDE; STORAGE TEMPERATURE;

BIVALVIA; MERCENARIA MERCENARIA; VIBRIO PARAHAEMOLYTICUS; VIBRIO VULNIFICUS;

EID: 0035092745 PISSN: 0362028X EISSN: None Source Type: Journal
DOI: 10.4315/0362-028X-64.3.343 Document Type: Article

Times cited : (8)

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