Effect of a differential allelic expression of kappa-casein gene on ethanol stability of bovine milk

Journal of Dairy Research

Volumn 68, Issue 1, 2001, Pages 145-149

  Robitaille, Gilles ^a   Britten, Michel ^b   Petitclerc, Denis ^a  

^a AGRICULTURE AND AGRI FOOD CANADA   (Canada)

^b FOOD RESEARCH AND DEVELOPMENT CENTRE   (Canada)

Author keywords

Casein; Allele expression; Ethanol stability; Milk

Indexed keywords

ALCOHOL; CASEIN; FOOD SAFETY; MILK;

ALLELES; ANIMALS; CASEINS; CATTLE; ETHANOL; FEMALE; GENE EXPRESSION; HYDROGEN-ION CONCENTRATION; MICELLES; MILK; POLYMORPHISM, GENETIC; RNA, MESSENGER; VARIATION (GENETICS);

BOVINAE;

EID: 0035090007     PISSN: 00220299     EISSN: None     Source Type: Journal    
DOI: 10.1017/S0022029900004659     Document Type: Article

References (12)

1. Relationship between milk protein polymorphism and physicochemical properties
2. Size-related differences in bovine casein micelles
3. A comprehensive study of the relationship between size and protein composition in natural bovine casein micelles
4. Steric stabilization and casein micelle stability
5. Ethanol stability
6. Factors affecting the ethanol stability of bovine milk. I. Effect of serum phase components
7. Quantitative examination of genetic polymorphism in κ-casein and β-casein by anion and cation exchange FPLC
8. Genetic polymorphism of milk proteins: Relationships with production traits, milk composition and technological properties
9. Expression polymorphism of κ-casein gene in Holstein cows
10. Phenotyping of bovine milk proteins by reversed-phase high-performance liquid chromatography
11. Characterization of bovine kappa-casein fractions and the kinetics of chymosin-induced macropeptide release from carbohydrate-free and carbohydrate-containing fractions determined by high performance gel-permeation chromatography