Influence of elevated CO2 concentration on disease development in tomato

New Phytologist

Volumn 149, Issue 3, 2001, Pages 509-518

  Jwa, Nam Soo ^a   Walling, Linda L ^b  

^a Seoul National University   (South Korea)

^b UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

ABA; Disease; Elevated carbon dioxide (CO2); Phytophthora parasitica; PR proteins; Root rot; SA; Tomato

Indexed keywords

CARBON DIOXIDE ENRICHMENT; DISEASE RESISTANCE; ROOT ROT;

LYCOPERSICON ESCULENTUM; PHYTOPHTHORA PARASITICA; TEREBRANTIA;

EID: 0035087407     PISSN: 0028646X     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1469-8137.2001.00063.x     Document Type: Article

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