The effect of dietary crude protein level on intake, growth, protein retention and utilization of growing male Saanen kids

Small Ruminant Research

Volumn 39, Issue 3, 2001, Pages 243-251

  Negesse, Tegene ^a   Rodehutscord, M ^b   Pfeffer, E ^c  

^a Awassa College of Agriculture   (Ethiopia)

^b MARTIN LUTHER UNIVERSITY HALLE WITTENBERG   (Germany)

^c UNIVERSITY OF BONN   (Germany)

Author keywords

Intake; Kids; Nitrogen; Protein; Retention

Indexed keywords

TRITICUM AESTIVUM;

EID: 0035086279     PISSN: 09214488     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0921-4488(00)00193-0     Document Type: Article

References (19)

1. Technical Committee on Response to Nutrients. Nutritive requirements of ruminant animals
2. Technical Committee on Response to Nutrients. Energy and protein requirements of ruminants
3. Technical Committee on Response to Nutrients. Nutrition of goats
4. Nutrient requirements of ruminants
5. Influence of protein levels and naloxone on intake, nitrogen metabolism and digestion kinetics in lambs fed oat hay or barley straw
6. The effect of different levels of dietary protein on growth, mohair production and mohair quality in young Angora goats
7. Carcass characteristics of equally mature Chios lambs and Damascus kids
8. Effects of dietary protein level on performance of Angora and cashmere-producing Spanish goats
9. Nitrogen metabolism and urinary excretion of purines in goat kids
10. Intake and digestibility of oats (Avena sativa) and berseem (Trifolium alexandrinum) in adult black buck (Antilope cervicapra)
11. Body chemical composition and utilization of dietary energy, protein and major minerals by male Saanen kids fed either milk to satiation, or solid complete feeds with two proportions of straw
12. Energy metabolism of preruminant calf and lamb