Turgor pressure effects on textural behavior of honeydew melon

Journal of Food Science

Volumn 66, Issue 1, 2001, Pages 111-117

  Rojas, A M ^a   Castro, M A ^a   Alzamora, S M ^a   Gerschenson, L N ^a  

^a UNIVERSIDAD DE BUENOS AIRES   (Argentina)

Author keywords

Melon; Structure; Texture; Turgor

Indexed keywords

CUCUMIS;

EID: 0035082750     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2001.tb15591.x     Document Type: Article

References (10)

1. Effect of water activity depression on textural characteristics of minimally processed fruits
2. Texture of fruits and vegetables
3. Impact of heating on carrot firmness: Contribution of cellular turgor
4. The effects of turgor pressure on puncture and viscoelastic properties of tomato tissue
5. Rheology of apple and potato tissue as affected by cell turgor pressure
6. A modified Maxwell and a nonexponential model for characterization of the stress relaxation of agar and alginate gels
7. Stress relaxation of deformed fruit and vegetables
8. The osmotic cell solute diffusibility and the plant water economy
9. Texture integrity: Challenge for research and development
10. Evaluation of turgidity, plasmolysis and deplasmolysis of plant cells