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Journal of Food Science

Volumn 66, Issue 1, 2001, Pages 132-136

Development of linear heating rates using conventional baths and computer simulation

(2) Yoon, W B a Park, J W a

a OREGON STATE UNIVERSITY (United States)

Author keywords

Computer simulation; Gelation; Linear heating rate; Nonisothermal heating method; Whey protein

Indexed keywords

EID: 0035082353 PISSN: 00221147 EISSN: None Source Type: Journal
DOI: 10.1111/j.1365-2621.2001.tb15594.x Document Type: Article

Times cited : (8)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.