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Volumn 268, Issue 5, 2001, Pages 1392-1399

Effects of methylcyclodextrin on lysosomes

Author keywords

Cholesterol; Cyclodexmin; Lysosome

Indexed keywords

AMIDE; CHOLESTEROL; CYCLODEXTRIN DERIVATIVE; GLUCOSE; GLYCYLPHENYLALANINE; METHYLCYCLODEXTRIN; SUCROSE; UNCLASSIFIED DRUG;

EID: 0035081929     PISSN: 00142956     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1432-1327.2001.02006.x     Document Type: Article
Times cited : (32)

References (34)
  • 7
    • 0016695067 scopus 로고
    • Effects of lipids on the stability of lysosomes in vitro. 1. Effects of egg lecithin, lysolecithin, sphingomyelin and cholesterol on the stability of isolated aortic and hepatic lysosomes of swine
    • (1975) Exp. Mol. Pathol. , vol.23 , pp. 266-275
    • Kwak, Y.S.1    Kim, D.M.2    Lee, K.T.3
  • 8
    • 0017088718 scopus 로고
    • Effects of lipids on the stability of lysosomes in vitro. II. Exchange of lecithin and cholesterol between lysosomal membrane and incubating medium, and its effects on the functional integrity of the membrane
    • (1976) Exp. Mol. Pathol. , vol.25 , pp. 131-141
    • Kwak, Y.S.1    Kim, D.M.2    Lee, K.T.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.