Effect of fatty acids on phase behavior of hydrated dipalmitoylphosphatidylcholine bilayer: Saturated versus unsaturated fatty acids

Chemistry and Physics of Lipids

Volumn 109, Issue 2, 2001, Pages 117-133

  Inoue, Tohru ^a   Yanagihara, Shin Ichi ^a   Misono, Yasuhito ^a   Suzuki, Masao ^b  

^a FUKUOKA UNIVERSITY   (Japan)

^b KYUSHU UNIVERSITY   (Japan)

Author keywords

Differential scanning calorimetry (DSC); Dipalmitoylphosphatidylcholine; Fatty acids; Fourier transform infrared (FT IR) spectroscopy; Lipid bilayer; Phase behavior; Phase diagram; Phospholipid fatty acid mixture

Indexed keywords

DIPALMITOYLPHOSPHATIDYLCHOLINE; ELAIDIC ACID; MYRISTIC ACID; OLEIC ACID; PALMITIC ACID; SATURATED FATTY ACID; STEARIC ACID; UNSATURATED FATTY ACID;

ARTICLE; COMPARATIVE STUDY; DIFFERENTIAL SCANNING CALORIMETRY; GEL; INFRARED SPECTROSCOPY; LIPID BILAYER; PHASE TRANSITION; PRIORITY JOURNAL; TEMPERATURE;

1,2-DIPALMITOYLPHOSPHATIDYLCHOLINE; CALORIMETRY, DIFFERENTIAL SCANNING; FATTY ACIDS; FATTY ACIDS, UNSATURATED; LIPID BILAYERS; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; WATER;

EID: 0035080139     PISSN: 00093084     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0009-3084(00)00170-5     Document Type: Article

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