Degradation kinetics of capsanthin in paprika (Capsicum annuum L.) as affected by heating

Journal of Food Science

Volumn 66, Issue 1, 2001, Pages 15-19

  Shin, J H ^a   Chung, H L ^a   Seo, J K ^a   Sim, J H ^a   Huh, C S ^a   Kim, S K ^a   Baek, Y J ^a  

^a Korea Yakult Co   (South Korea)

Author keywords

Capsanthin; Degradation; Half life; Paprika; Pseudo Q10

Indexed keywords

CAPSICUM ANNUUM;

EID: 0035079943     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2001.tb15575.x     Document Type: Article

References (22)

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