Effect of a controlled-release urea supplement on rumen fermentation in sheep fed a diet of sugar cane tops (Saccharum officinarum), corn stubble (Zea mays) and King grass (Pennisetum purpureum)

Small Ruminant Research

Volumn 39, Issue 3, 2001, Pages 269-276

  Puga, D C ^a,c   Galina, H M ^a,b   Perez Gil R F ^c   Sangines G L ^a,c   Aguilera, B A ^d   Haenlein, G F W ^e  

^a UNIVERSIDAD DE COLIMA   (Mexico)

^b UNIVERSIDAD NACIONAL AUTÓNOMA DE MÉXICO   (Mexico)

^c INSTITUTO NACIONAL DE CIENCIAS MÉDICAS Y NUTRICIÓN SALVADOR ZUBIRÁN   (Mexico)

^d UNIVERSIDAD AUTÓNOMA DE QUERÉTARO   (Mexico)

^e UNIVERSITY OF DELAWARE   (United States)

Author keywords

Corn stubble; Rumen fermentation; Sheep; Sugar cane tops; Urea supplementation

Indexed keywords

ACETIC ACID; AMMONIA; BUTYRIC ACID; CONCENTRATION (PARAMETERS); DIET SUPPLEMENTATION; DIET; FERMENTATION; PENNISETUM PURPUREUM; PH; PROPIONIC ACID; RUMINANT STOMACH; SACCHARUM OFFICINARUM; SAMPLING; SHEEP; ZEA MAYS;

ARUNDINARIA; OVIS ARIES; PENNISETUM GLAUCUM; PENNISETUM PURPUREUM; SACCHARUM HYBRID CULTIVAR; SACCHARUM OFFICINARUM; ZEA MAYS;

EID: 0035077670     PISSN: 09214488     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0921-4488(00)00196-6     Document Type: Article

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