A comparison of IgG and IgG1 activity in an early milk concentrate from non-immunised cows and a milk from hyperimmunised animals

Food Research International

Volumn 34, Issue 2-3, 2001, Pages 255-261

  McConnell, Michelle A ^a   Buchan, Glenn ^a   Borissenko, Michail V ^b   Brooks, Heather J L ^a  

^a UNIVERSITY OF OTAGO   (New Zealand)

^b New Zealand Dairy Ingredients   (New Zealand)

Author keywords

Bovine; Colostrum; ELISA; Hyperimmunised; Immunoglobulins

Indexed keywords

CATTLE; ENZYME LINKED IMMUNOSORBENT ASSAY; FOOD CONTAMINATION; IMMUNOGLOBULIN G ANTIBODY; IMMUNOGLOBULIN G; MICROBIAL CONTAMINATION; MILK; MOUSE;

EID: 0035077605     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0963-9969(00)00163-0     Document Type: Article

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