Comparison of estimated daily per capita intakes of flavouring substances with no-observed-effect levels from animal studies

Food and Chemical Toxicology

Volumn 39, Issue 4, 2001, Pages 331-354

  Munro, I C ^a   Kennepohl, E ^a  

^a Cantox Health Sciences International   (Canada)

Author keywords

Exposure; Flavouring substance; Margin of safety; Safety assessment

Indexed keywords

ACETAL DERIVATIVE; ALCOHOL DERIVATIVE; ALDEHYDE DERIVATIVE; ALLYL ESTER DERIVATIVE; CARBOXYLIC ACID DERIVATIVE; ESTER DERIVATIVE; ETHYL ESTER DERIVATIVE; FLAVORING AGENT; ISOAMYL ESTER DERIVATIVE; KETONE DERIVATIVE; MENTHOL; SULFUR DERIVATIVE; UNCLASSIFIED DRUG;

ANALYTIC METHOD; ARTICLE; FOOD INTAKE; FOOD SAFETY; NONHUMAN; RISK ASSESSMENT; TOXICITY TESTING;

ANIMALS; EATING; FLAVORING AGENTS; FOOD ADDITIVES; HUMANS; MODELS, ANIMAL; NO-OBSERVED-ADVERSE-EFFECT LEVEL; RISK ASSESSMENT; SAFETY; WORLD HEALTH;

ANIMALIA; APOGON BRACHYGRAMMUS;

EID: 0035069048     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0278-6915(00)00145-9     Document Type: Article

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