Influence of surfactant addition on the rheological properties of aqueous Welan matrices

Rheologica Acta

Volumn 40, Issue 2, 2001, Pages 128-134

  Manca, Stefano ^a   Lapasin, Romano ^a   Partal, Peotro ^b   Gallegos, Crispulo ^b  

^a UNIVERSITY OF TRIESTE   (Italy)

^b UNIVERSITY OF HUELVA   (Spain)

Author keywords

Emulsion stability; Polysaccharide; Surfactant; Surfactant polymer interactions; Weak gel

Indexed keywords

GEL; POLYMER; RHEOLOGY; SURFACTANT;

EID: 0035068909     PISSN: 00354511     EISSN: None     Source Type: Journal    
DOI: 10.1007/s003970000138     Document Type: Article

References (12)

1. Rheology of non-Newtonian fluids: A new flow equation for pseudoplastic systems
2. Interactions in protein-stabilized emulsions
3. Creaming and rheology of emulsions containing polysaccharide and non-ionic or anionic surfactants
4. Osmotic pressure, creaming and rheology of emulsions containing nonionic polysaccharide
5. Transient and steady flow of a lamellar liquid crystalline surfactant/water system
6. Generalized Cole-Cole behavior and its rheological relevance
7. Rheology of ceramic suspensions in aqueous polysaccharide matrices
8. Viscoelastic properties of welan systems
9. Polysaccharide-surfactant systems: Interactions, phase diagrams, and novel gels
10. Oscillatory, creep and steady flow behaviour of xanthan-thickened oil-in-water emulsions
11. Influence of welan concentration on rheological properties of alumina dispersions in aqueous welan matrices