Captivity diets alter egg yolk lipids of a bird of prey (the American kestrel) and of a galliforme (the red-legged partridge)

Physiological and Biochemical Zoology

Volumn 74, Issue 2, 2001, Pages 153-160

  Surai, P F ^a   Speake, B K ^a   Bortolotti, G R ^a   Negro, J J ^a  

^a SCOTTISH AGRICULTURAL COLLEGE   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

FATTY ACID; LIPID;

CAPTIVE BREEDING; CHEMICAL COMPOSITION; EGG; FATTY ACID;

ANIMAL; ANIMAL FOOD; ANIMAL HUSBANDRY; ARTICLE; BIRD; CHEMISTRY; DOMESTIC ANIMAL; EGG YOLK; METABOLISM; RAPTOR; WILD ANIMAL; ZOO ANIMAL;

ANIMAL FEED; ANIMAL HUSBANDRY; ANIMALS; ANIMALS, DOMESTIC; ANIMALS, WILD; ANIMALS, ZOO; BIRDS; EGG YOLK; FATTY ACIDS; LIPIDS; RAPTORS;

ALECTORIS RUFA; ANIMALIA; AVES; FALCO SPARVERIUS; GALLUS GALLUS; RAPTORES; VERTEBRATA;

EID: 0035068072     PISSN: 15222152     EISSN: None     Source Type: Journal    
DOI: 10.1086/319660     Document Type: Article

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