|
|
Volumn 18, Issue 3, 2001, Pages 335-345
|
|
Characterization of drug release from diltiazem-loaded polylactide microspheres prepared using sodium caseinate and whey protein as emulsifying agents
a
|
|
Author keywords
Diltiazem; Microspheres; Milk proteins; Polylactide; Release parameters
|
|
Indexed keywords
CASEIN;
DILTIAZEM;
EMULSIFYING AGENT;
METHYLCELLULOSE;
MICROSPHERE;
MILK PROTEIN;
POLYLACTIDE;
POLYMER;
RESOMER;
SODIUM DERIVATIVE;
ARTICLE;
CHEMICAL ANALYSIS;
CHEMICAL COMPOSITION;
CONTROLLED RELEASE FORMULATION;
CONTROLLED STUDY;
DAIRY PRODUCT;
DEGRADATION;
DIFFERENTIAL SCANNING CALORIMETRY;
DRUG RELEASE;
DRUG RESEARCH;
DRUG SYNTHESIS;
EMULSION;
PARTICLE SIZE;
SCANNING ELECTRON MICROSCOPY;
SURFACE PROPERTY;
X RAY DIFFRACTION;
CALORIMETRY, DIFFERENTIAL SCANNING;
CASEINS;
DELAYED-ACTION PREPARATIONS;
DILTIAZEM;
EXCIPIENTS;
HUMANS;
MICROSCOPY, ELECTRON, SCANNING;
MICROSPHERES;
MILK PROTEINS;
PARTICLE SIZE;
POLYESTERS;
X-RAY DIFFRACTION;
|
|
EID: 0035067890
PISSN: 02652048
EISSN: None
Source Type: Journal
DOI: 10.1080/02652040010000343 Document Type: Article |
|
Times cited : (14)
|
|
References (9)
|
