ECP dietary advice on cancer prevention

European Journal of Cancer Prevention

Volumn 10, Issue 2, 2001, Pages 183-189

  Hill, M J ^a  

^a LONDON SOUTH BANK UNIVERSITY   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOL;

ALCOHOL CONSUMPTION; BODY MASS; CALORIC INTAKE; CANCER; CANCER MORTALITY; CANCER RISK; CEREAL; CONFERENCE PAPER; DIET; FOOD INTAKE; FRUIT; HUMAN; LIFE EXPECTANCY; MEAT; PHYSICAL ACTIVITY; PRIORITY JOURNAL; SMOKING; VEGETABLE;

BODY MASS INDEX; CEREALS; DIET; DIETARY FIBER; ENERGY METABOLISM; EUROPE; EXERCISE; FRUIT; HEALTH PROMOTION; HUMANS; INCIDENCE; LIFE STYLE; MEAT; NEOPLASMS; SEAFOOD; VEGETABLES;

EID: 0035067812     PISSN: 09598278     EISSN: None     Source Type: Journal    
DOI: 10.1097/00008469-200104000-00014     Document Type: Conference Paper

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