SCOPUS 정보 검색 플랫폼

Volumn 73, Issue 2, 2001, Pages 225-233

Structural analysis by 13C-nuclear magnetic resonance spectroscopy of glucans elaborated by gum-producing bacteria isolated from palm wine

(4) Uzochukwu, Sylvia a Balogh, Esther b Loefler, R T c Ngoddy, P O d

a FEDERAL UNIVERSITY OF AGRICULTURE (Nigeria)

b OBAFEMI AWOLOWO UNIVERSITY (Nigeria)

c Long Ashton Research Station (United Kingdom)

d UNIVERSITY OF NIGERIA (Nigeria)

Author keywords

[No Author keywords available]

Indexed keywords

DEXTRAN; GLUCAN; GLUCOSE; SUCROSE;

ARTICLE; CHEMICAL STRUCTURE; FOOD ANALYSIS; LACTOBACILLUS; LEUCONOSTOC; METHYLATION; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; STRUCTURE ANALYSIS; TEMPERATURE; WINE;

LACTOBACILLUS; LEUCONOSTOC; LEUCONOSTOC MESENTEROIDES SUBSP. DEXTRANICUM;

EID: 0035065464 PISSN: 03088146 EISSN: None Source Type: Journal
DOI: 10.1016/S0308-8146(00)00291-0 Document Type: Article

Times cited : (14)

References (10)

1
- 0016402192
- Composition, sequence and conformation of polymers and oligomers of glucose as revealed by carbon-13 nuclear magnetic resonance
- (1974) Journal of the American Chemical Society , vol.96 , pp. 8081-8087
- Colson, P.¹ Jennings, H.J.² Smith, I.C.P.³

2
- 77957230849
- Carbon-13 nuclear magnetic resonance spectroscopy of polysaccharides
- (1973) Advances in Carbohydrate Chemistry and Biochemistry , vol.38 , pp. 13-104
- Gorin, P.A.J.¹

3
- 0017399667
- The microbiological basis for a method for palm wine preservation
- (1977) Journal of Applied Bacteriology , vol.43 , pp. 159-161
- Okafor, N.¹

4
- 0017018399
- 13C-nuclear magnetic resonance spectroscopy
- (1976) Carbohydrate Research , vol.5 I , pp. 171-194
- Seymour, F.R.¹ Knapp, R.D.² Bishop, S.H.³

5
- 0001607894
- 13 C-N.M.R. chemical shifts of unusual dextrans and correlation with methylation structural analysis
- (1979) Carbohydrate research , vol.68 , pp. 123-140
- Seymour, F.R.¹ Knapp, R.D.² Bishop, S.H.³ Jeanes, A.⁴

6
- 0000354112
- Structural analysis of dextrans contaning 2-O-α-D-glucosylated α-D-glucopyranosyl residues at the branch points by use of 13C-nuclear magnetic resonance spectroscopy and gas-liquid chromatography- mass spectrometry
- (1979) Carbohydrate Research , vol.71 , pp. 231-250
- Seymour, F.R.¹ Knapp, R.D.² Chen, E.C.M.³ Jeanes, A.⁴ Bishop, S.H.⁵

7
- 0000354114
- 13C-nmr. Spectroscopy
- (1979) Carbohydrate Research , vol.72 , pp. 222-228
- Seymour, F.R.¹ Knapp, R.D.² Jeanes, A.³

8
- 0000354111
- Structural analysis of Leuconostoc dextrans containing 3-O-α-D-glucosylated α-D-glucosyl residues in both linear chain and branch-point positions by methylation and by 13C-nuclear magnetic resonance spectroscopy and gas-liquid chromatography-mass spectrometry
- (1979) Carbohydrate Research , vol.74 , pp. 41-62
- Seymour, F.R.¹ Knapp, R.D.² Chen, F.C.M.³ Bishop, S.H.⁴ Jeanes, A.⁵

9
- 0000354113
- Structural analysis of dextrans containing 4-O-α-D-Glucosylated α-D-Glucopyranosyl residues at the branch points by use of 13 C-nuclear magnetic resonance spectroscopy and gas-liquid chromatography-mass spectrometry
- (1979) Carbohydrate Research , vol.75 , pp. 275-294
- Seymour, F.R.¹ Knapp, R.D.² Chen, E.C.M.³ Jeanes, A.⁴ Bishop, S.H.⁵

10
- 84987574066
- The role of microbial gums in the colour and consistency of palm wine
- (1994) Journal of Food Quality , vol.17 , pp. 393-407
- Uzochukwu, S.V.A.¹ Ngoddy, P.O.² Balough, E.³

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.