Production of the green lacewing Chrysoperla caranea (Steph.) (Neuropt., Chrysopidae) reared on semi-artificial diet based on the algae, Chlorella vulgaris

Journal of Applied Entomology

Volumn 125, Issue 1-2, 2001, Pages 97-98

  Zaki, F N ^a   Gesraha, M A ^a  

^a NATIONAL RESEARCH CENTRE   (Egypt)

Author keywords

[No Author keywords available]

Indexed keywords

ARTIFICIAL DIET; BIOCONTROL AGENT; LABORATORY METHOD; REARING;

ALGAE; APHIDIDAE; CHLORELLA VULGARIS; CHRYSOPERLA; CHRYSOPERLA CARNEA; CHRYSOPIDAE; NEUROPTERA; PANTHERA LEO;

EID: 0035062608     PISSN: 09312048     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1439-0418.2001.00479.x     Document Type: Article

References (14)

1. Technological and biochemical studies on mass production of algae in Egypt
2. Mass-culturing of Chrysopa californica to obtain eggs for field distribution
3. Algae, an economical protein for insect diets
4. The influence of food waste and related Saccharomycetes fragilis yeast products on the fecundity of Chrysopa carnea
5. The mass rearing of Chrysopa carnea
6. A mass rearing technique for Chrysopa scelestes
7. A dry nutrient medium for the common lacewing
8. Use of Neuroptera, Chrysopidae in application of biological control
9. Mass rearing, of the green lacewing
10. Efficiency of algae as a protein source in diets for rearing insects
11. Increasing the effectiveness of the common lacewing
12. Tests of mass rearing larvae of Chrysopa carnea for limiting cannibalism
13. An artificial diet for larvae and adults of Chrysopa carnea an insect predator of crop pests