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Volumn 94, Issue 2, 2001, Pages 43-44

Nutrition and lifestyle survey of 15-17 year old second level school pupils in the Cork city area

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOL; CALCIUM; CARBOHYDRATE; IRON; SATURATED FATTY ACID;

EID: 0035060562     PISSN: 03323102     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (4)

References (19)
  • 2
    • 0005280004 scopus 로고
    • Food Portion Sizes. (Ministry of Agriculture, Fisheries and Food). London: H. M. Stationary Office
    • (1992)
    • Crawley, H.1
  • 4
    • 0005384367 scopus 로고
    • Department of Health. Irish Recommended Dietary Allowances. Dublin: Department of Health
    • (1983)
  • 5
    • 0005275551 scopus 로고
    • Department of Health. Dietary References Values for Food and Energy and Nutrients for the United Kingdom. Report on Health and Social Subjects. D. H. London: H.M. Stationary Office
    • (1991) , pp. 41
  • 6
    • 0005382666 scopus 로고
    • Irish National Nutrition Survey. Dublin: The Irish Nutrition and Dietetic Institute
    • (1990)
    • Cunningham, K.1    Lee, P.2
  • 7
    • 0005279275 scopus 로고
    • Department of Health. Committee on Medical Aspects of Food Policy. The Diet of British Schoolchildren. Report on Health and Social Subjects. London: H. M. Stationary Office
    • (1989) , pp. 36
  • 8
    • 0005275552 scopus 로고
    • Department of Health. Minister of Agriculture, Fisheries and Food and the Department of Health. The Dietary and Nutritional Survey of British Adults. London: H. M. Stationary Office
    • (1990)
  • 11
    • 0005355224 scopus 로고
    • Food Advisory Committee. Guidelines for preparing information and advice to the general public on healthy eating. Dublin: Department of Health
    • (1987)
  • 18
    • 0005276245 scopus 로고
    • Irish Heart Foundation. Happy Heart national Survey. A Report on: Health behaviour in Ireland. Dublin: Irish Heart Foundation
    • (1994)


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.