Abscisic acid metabolism during development and maturation of rambutan fruit

Journal of Horticultural Science and Biotechnology

Volumn 76, Issue 2, 2001, Pages 235-241

  Kondo, S ^a   Posuya, P ^a   Kanlayanarat, S ^a   Hirai, N ^a  

^a PREFECTURAL UNIVERSITY OF HIROSHIMA   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

ABSCISIC ACID; COLD RESISTANCE; CONCENTRATION (PARAMETERS); CULTIVAR; FRUIT DEVELOPMENT; GENETIC RELATIONSHIP; MATURATION; METABOLISM; METABOLITE; PHASEIC ACID; PLANT BIOTECHNOLOGY;

NEPHELIUM LAPPACEUM;

EID: 0035058603     PISSN: 14620316     EISSN: None     Source Type: Journal    
DOI: 10.1080/14620316.2001.11511357     Document Type: Article

References (20)

1. Changes in the ratio of cis-trans to trans-trans abscisic acid during ripening of apple fruits
2. Involvement of ABA in the physiology of developing and mature seeds
3. Heterogeneity of dormancy in apple embryos: A link with chlorophyll formation and content of abscisic acid
4. The present situation and problems in the R&D for practical uses of abscisic acid
5. Relationship between free and conjugated ABA levels in seeded and gibberellin-treated seedless, maturing 'Pione' grape berries
6. Relationship between abscisic acid (ABA) content and maturation of the sweet cherry
7. Comparison of 1-aminocyclopropane-1-carboxylic acid, abscisic acid and anthocyanin content of some apple cultivars during fruit growth and maturation
8. Changes of free and conjugated ABA in the fruit of 'Satohnishiki' sweet cherry and the ABA metabolism after application of (s)-(+)-ABA
9. Changes of abscisic acid and its metabolite during development of apple fruit
10. Changes in rambutan during growth and development
11. Changes in abscisic acid levels, ethylene biosynthesis, and protein patterns during fruit maturation of 'Granny Smith' apples
12. Storage and handling of rambutan
13. Recalcitrant seed
14. Postharvest physiology and storage of rambutan
15. Abscisic acid content of Citrus flavedo in relation to colour development
16. Effects of chemical protectants against chilling injury of young cucumber seedlings
17. Postharvest changes in endogenous ABA levels and ABA metabolism in relation to dormancy in potato tubers
18. Changes in abscisic and phaseic acids during ripening and senescence of peach fruits
19. Biochemistry and physiology of abscisic acid
20. Metabolism of ABA and its physiological implications