Effects of perfluorooctanoic acid on the synthesis of phospholipids in the liver of mice fed a dietary soybean oil, perilla oil or fish oil

Journal of Health Science

Volumn 47, Issue 2, 2001, Pages 168-174

  Kudo, N ^a   Kawashima, Y ^a  

^a JOSAI UNIVERSITY   (Japan)

Author keywords

Fish oil; Perfluorooctanoic acid; Perilla oil; Phosphatidylcholine; Phosphatidylethanolamine; Soy bean oil

Indexed keywords

FISH OIL; GLYCEROL; PERFLUOROOCTANOIC ACID; PERILLA OIL; PHOSPHATIDYLCHOLINE; PHOSPHATIDYLETHANOLAMINE; PHOSPHATIDYLINOSITOL; PHOSPHOLIPID; SOYBEAN OIL; TRITIUM;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; DIET; LIPID ANALYSIS; LIPID COMPOSITION; LIPOGENESIS; LIVER; MALE; MOUSE; NONHUMAN;

ANIMALIA; GLYCINE MAX; PERILLA; PHASEOLUS (ANGIOSPERM); TRITIUM;

EID: 0035055994     PISSN: 13449702     EISSN: None     Source Type: Journal    
DOI: 10.1248/jhs.47.168     Document Type: Article

References (21)

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2. Effects of perfluorodecanoic acid on de novo fatty acid and cholesterol synthesis in the rats
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4. The effects of perfluoro-octanoic acid on hepatic peroxisome proliferation and related parameters show no sex-related differences in mice
5. Characterization of hepatic responses of rats to administration of perfluorooctanoic and perfluorodecanoic acids at low levels
6. Perfluorooctanoic acid, a peroxisome proliferator, activates phospholipase C, inhibits CTP: Phosphocholine cytidylyltransferase, and elevates diacylglycerol in rat liver
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