Altering the thermal resistance of foodborne bacterial pathogens with an eggshell membrane waste by-product

Journal of Food Protection

Volumn 64, Issue 4, 2001, Pages 486-492

  Poland, A L ^a   Sheldon, B W ^b  

^a Wake County Department of Environmental Services   (United States)

^b NORTH CAROLINA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIAL CELL; BACTERIAL GROWTH; BACTERIAL INFECTION; CULTURE MEDIUM; CULTURE VESSEL; EGG SHELL; GROWTH INHIBITION; HEAT RESISTANCE; HEAT TOLERANCE; INCUBATION; MICROBIAL POPULATION DYNAMICS; PATHOGENESIS; PH; SUSPENSION CELL CULTURE; TEMPERATURE;

BACTERIA (MICROORGANISMS); ENTERITIDIS; ESCHERICHIA COLI; LISTERIA MONOCYTOGENES; NEGIBACTERIA; POSIBACTERIA; SALMONELLA ENTERITIDIS; SALMONELLA TYPHIMURIUM; STAPHYLOCOCCUS AUREUS; TYPHIMURIUM;

EID: 0035053971     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-64.4.486     Document Type: Article

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