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Volumn 22, Issue 5, 2001, Pages 919-932
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Practical aspects of fluorescent staining for proteomic applications
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Author keywords
Fluorescence; Protein stain; Proteomics; Two dimensional gel electrophoresis
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Indexed keywords
ACETIC ACID;
CITRUS FRUITS;
ELECTROPHORESIS;
IMAGE ENHANCEMENT;
MASS SPECTROMETRY;
MOLECULAR BIOLOGY;
PH;
PROTEINS;
SODIUM DODECYL SULFATE;
SULFUR COMPOUNDS;
WASHING;
FLUORESCENT STAINING;
LARGE-FORMAT;
PROTEIN STAIN;
PROTEOMICS;
REPRODUCIBILITIES;
SODIUM DODECYL SULPHATE;
STAINING METHOD;
SULFATE LEVELS;
TWO DIMENSIONAL (2 D);
TWO-DIMENSIONAL GEL ELECTROPHORESIS;
FLUORESCENCE;
ACETIC ACID;
ALCOHOL;
AMPHOLYTE;
DODECYL SULFATE SODIUM;
PROTEIN;
PROTEOME;
ANIMAL TISSUE;
ARTICLE;
ARTIFACT REDUCTION;
CONTROLLED STUDY;
COST BENEFIT ANALYSIS;
DILUTION;
FLUORESCENCE ANALYSIS;
GEL;
HUMAN;
IMAGE ANALYSIS;
IMAGING SYSTEM;
INTERMETHOD COMPARISON;
LASER;
MASS SPECTROMETRY;
METHODOLOGY;
NONHUMAN;
PH MEASUREMENT;
PRACTICE GUIDELINE;
PROTEIN ANALYSIS;
RAT;
REPRODUCIBILITY;
STAINING;
TISSUE FIXATION;
TWO DIMENSIONAL GEL ELECTROPHORESIS;
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EID: 0035052191
PISSN: 01730835
EISSN: None
Source Type: Journal
DOI: 10.1002/1522-2683()22:5<919::AID-ELPS919>3.0.CO;2-U Document Type: Article |
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Times cited : (51)
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References (13)
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