Dietary fish oil increases CD8+ T-cells and decreases autoreactive T-cell activity in autoimmune NZB/W F1 mice

Journal of Microbiology, Immunology and Infection

Volumn 34, Issue 1, 2001, Pages 41-49

  Wu, W M ^a   Chiang, B L ^a   Chang, S C ^a   Lin, B F ^a  

^a NATIONAL TAIWAN UNIVERSITY   (Taiwan)

Author keywords

Anti DNA antibody; Autoreactive T cells; Fish oil

Indexed keywords

CD8 ANTIGEN; CYTOKINE; DNA ANTIBODY; DOUBLE STRANDED DNA ANTIBODY; EDIBLE OIL; FISH OIL; IMMUNOGLOBULIN G; LARD; PALM OIL; PROSTAGLANDIN E2; SINGLE STRANDED DEOXYRIBONUCLEIC ACID ANTIBODY; SOYBEAN OIL; UNCLASSIFIED DRUG;

ANIMAL CELL; ANIMAL EXPERIMENT; ANTIBODY BLOOD LEVEL; ANTIGEN ANTIBODY REACTION; ANTIGEN EXPRESSION; ARTICLE; AUTOIMMUNE DISEASE; CELL INTERACTION; CYTOKINE PRODUCTION; DIET THERAPY; FAT INTAKE; FEMALE; HORMONE BLOOD LEVEL; IMMUNOREGULATION; LIFESPAN; MOUSE; NONHUMAN; PATHOGENESIS; PHENOTYPE; PROTEINURIA; T LYMPHOCYTE ACTIVATION;

ANIMALS; ANTIBODIES, ANTINUCLEAR; AUTOIMMUNE DISEASES; CD8-POSITIVE T-LYMPHOCYTES; DINOPROSTONE; DISEASE MODELS, ANIMAL; DNA; FATTY ACIDS, MONOUNSATURATED; FEMALE; FISH OILS; KILLER CELLS, NATURAL; MICE; MICE, INBRED NZB; PLANT OILS; PROTEINURIA; SOYBEAN OIL; SPLEEN;

EID: 0035050203     PISSN: 02532662     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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