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Journal of Food Protection

Volumn 64, Issue 4, 2001, Pages 551-553

Listeria species in raw and ready-to-eat foods from restaurants

(4) Soriano, J M a Rico, H a Molto J C a Manes J a

a UNIVERSITY OF VALENCIA (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIUM IDENTIFICATION; FOOD CONTAMINATION; FOOD PROCESSING; FOOD SAFETY; MEAT; MICROBIAL CONTAMINATION; RESTAURANT; VEGETABLE;

BACTERIA (MICROORGANISMS); GALLUS GALLUS; LACTUCA; LISTERIA; LISTERIA GRAYI; LISTERIA INNOCUA; LISTERIA IVANOVII; LISTERIA MONOCYTOGENES; LISTERIA SEELIGERI; LISTERIA WELSHIMERI; REXEA SOLANDRI; SOLANUM TUBEROSUM; SPINACIA OLERACEA;

EID: 0035049043 PISSN: 0362028X EISSN: None Source Type: Journal
DOI: 10.4315/0362-028X-64.4.551 Document Type: Article

Times cited : (46)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.