Phenolic contents and L-phenylalanine ammonia-lyase activity in peach fruit as affected by rootstocks

Journal of the Japanese Society for Horticultural Science

Volumn 70, Issue 2, 2001, Pages 151-156

  Kubota, N ^a   Yakushiji, H ^a   Nishiyama, N ^a   Mimura, H ^a   Shimamura, K ^a  

^a OKAYAMA UNIVERSITY   (Japan)

Author keywords

Astringency; PAL activity and phenylalanine; Peach fruit; Phenolic contents; Rootstocks

Indexed keywords

CULTIVAR; DEVELOPMENTAL STAGE; ENZYME ACTIVITY; FRUIT; FRUIT DEVELOPMENT; GRAFTING; HORTICULTURE; PHENOL DERIVATIVE; PHENYLALANINE AMMONIA LYASE; PLANT GROWTH; SEASONALITY;

PRUNUS JAPONICA; PRUNUS PERSICA; PRUNUS TOMENTOSA;

EID: 0035047386     PISSN: 18823351     EISSN: None     Source Type: Journal    
DOI: 10.2503/jjshs.70.151     Document Type: Article

References (30)

1. Occurrence of L-phenylalanine ammonia-lyase activity in peach fruit during growth
2. Performance of peach and nectarine in a high density system in Italy
3. Phenylalanine ammonia lyase
4. Polyphenolic compounds in Elberta peaches during storage and ripening
5. The estimation of L-phenylalanine ammonia-lyase shows phenylpropanoid biosynthesis to be regulated by L-phenylalanine supply and availability
6. Why not a small peach trees?
7. Changes in tannins in ripening fruit
8. Peaches
9. Changes in L-phenylalanine ammonia-lyase activity and anthocyanin synthesis during berry ripening of three grape cultivars
10. Seasonal variations in major nitrogenous components in buds, leaves, bark and wood of satsuma mandarin tree
11. Phenolic content and L-phenylalanine ammonia-lyase activity in peach fruit
12. Grafting and rootstocks for deciduous fruit trees
13. Astringency in 'Hakuto' peach fruit caused by abnormal growth of scaffold
14. 13C-photosynthates in 'Sanyo Suimitsu' peach trees as affected by different rootstocks
15. Effects of soil moisture tension on phenolic contents and astringency in peach fruits
16. Differences in phenolic levels among mature peach and nectarine cultivars and their relation to astringency
17. Astringency of peach fruit in different fruit parts, trees and orchards
18. Effects of girdling lateral bearing branches on astringency and phenolic contents of peach fruits
19. Control at the level of substrate supply: An alternative in the regulation of phenylpropanoid accumulation in plant cells
20. Dwarfing effect of P. japonica and P. tomentosa rootstocks on 'Ohkubo' peach trees
21. Growth and yield of peaches on rootstocks of Prunus tomentosa and Prunus persica
22. Variability in the quantities of condensed tannins and other major phenols in peach fruit during maturation
23. Growth and fruit production of peach trees trained to a central leader system
24. Peach quality assessment: Fresh and processed
25. The phenolic constituents of Prunus domestica (1): The quantitative analysis of phenolic constituents
26. Changes in polyphenol content during fruit growth and ripening of pear cultivars on different rootstocks
27. Fruit phenolics
28. Dwarfing cultivation