Effect of yeast extract on growth kinetics of Monascus purpureus

Applied Biochemistry and Biotechnology - Part A Enzyme Engineering and Biotechnology

Volumn 91-93, Issue , 2001, Pages 311-316

  Pereira, Daniela Gerevini ^a   Kilikian, Beatriz Vahan ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Kinetics; Monascus purpureus; Red pigment; Yeast extract

Indexed keywords

CELL EXTRACT; GLUCOSE; PIGMENT;

COCULTURE; CONFERENCE PAPER; FERMENTATION; FUNGUS; FUNGUS CULTURE; FUNGUS GROWTH; GROWTH STIMULATION; MONASCUS PURPUREUS; NONHUMAN;

ASCOMYCOTA; BIOREACTORS; CULTURE MEDIA; FOOD COLORING AGENTS; KINETICS; PIGMENTS, BIOLOGICAL; SOLUBILITY;

FUNGI; MONASCUS PURPUREUS;

EID: 0035041513     PISSN: 02732289     EISSN: None     Source Type: Journal    
DOI: 10.1385/ABAB:91-93:1-9:311     Document Type: Conference Paper

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