Results from two repeated 5 day dietary records with a 1 y interval among patients with colorectal polyps

European Journal of Clinical Nutrition

Volumn 55, Issue 5, 2001, Pages 374-379

  Almendingen, K ^a   Trygg, K ^b   Hofstad, B ^c   Veierod M B ^b   Vatn, M H ^a  

^a OSLO UNIVERSITY HOSPITAL   (Norway)

^b UNIVERSITY OF OSLO   (Norway)

^c ULLEVÅL UNIVERSITY HOSPITAL   (Norway)

Author keywords

Colorectal cancer; Colorectal polyps; Diet; Dietary record; Intervention study; Test retest

Indexed keywords

ALPHA TOCOPHEROL; ASCORBIC ACID; BETA CAROTENE; CALCIUM; LACTOSE; MINERAL; PLACEBO; SELENIUM; VITAMIN; VITAMIN D;

ADULT; AGE; AGED; ARTICLE; BODY WEIGHT; CANCER SUSCEPTIBILITY; CLINICAL TRIAL; COLON POLYP; COLONOSCOPY; COLORECTAL CANCER; CONSTANTS AND COEFFICIENTS; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CORRELATION FUNCTION; DIET THERAPY; DIETARY INTAKE; DISEASE COURSE; DOUBLE BLIND PROCEDURE; ENERGY; FEMALE; FOLLOW UP; FOOD; GENDER; HUMAN; LONG TERM CARE; MAJOR CLINICAL STUDY; MALE; MALIGNANT NEOPLASTIC DISEASE; MEASUREMENT; MILK; NUTRIENT; OUTPATIENT; PRECURSOR; RANDOMIZED CONTROLLED TRIAL; RECTUM POLYP; TUMOR GROWTH; TUMOR RECURRENCE; TUMOR VOLUME; TYPES OF STUDY;

EID: 0035040698     PISSN: 09543007     EISSN: None     Source Type: Journal    
DOI: 10.1038/sj.ejcn.1601166     Document Type: Article

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