Effect of high shear stress on microbial viability

Journal of Chemical Technology and Biotechnology

Volumn 76, Issue 5, 2001, Pages 501-505

  Lange, Hélène ^a,b   Taillandier, Patricia ^b   Riba, Jean Pierre ^b  

^a IUT A   (France)

^b LABORATOIRE DE GÉNIE CHIMIQUE   (France)

Author keywords

Escherichia coli; Saccharomyces cerevisiae; Shear stress; Viability

Indexed keywords

ESCHERICHIA COLI; MICROBIOLOGY; MICROORGANISMS; SHEAR STRESS; SUSPENSIONS (FLUIDS);

MICROBIAL VIABILITY;

BIOTECHNOLOGY;

ARTICLE; CAPILLARY; CELL COUNT; CELL DENSITY; CELL LEVEL; CELL VIABILITY; CELLULAR PARAMETERS; COMPARATIVE STUDY; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DEVICE; ESCHERICHIA COLI; EXPERIMENT; EXPOSURE; MICROORGANISM; NONHUMAN; PRESSURE; SACCHAROMYCES CEREVISIAE; SHEAR STRESS; SUSPENSION; TIME; VISCOSITY;

ESCHERICHIA COLI; SACCHAROMYCES CEREVISIAE;

EID: 0035038425     PISSN: 02682575     EISSN: None     Source Type: Journal    
DOI: 10.1002/jctb.401     Document Type: Article

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