SCOPUS 정보 검색 플랫폼

Food Research International

Volumn 34, Issue 4, 2001, Pages 271-275

Influence of heat shrink treatments on the onset of clostridial "blown pack" spoilage of vacuum packed chilled meat

(3) Bell, R G a Moorhead, S M a Broda, D M a

a MIRINZ (New Zealand)

Author keywords

Blown pack spoilage; Chilled storage; Heat shrinking; Meat spoilage; Psychrotolerant clostridia; Vacuum packaging

Indexed keywords

BEEF; CHILLING; CLOSTRIDIAL BLOWN PACK; FOOD PACKAGING; FOOD PROCESSING; FOOD SPOILAGE; FOOD STORAGE; FUNGUS SPORE; GAS PRODUCTION; GENETIC STRAIN; HEAT TREATMENT; MEAT; PH; STORAGE TEMPERATURE; SUSPENSION CELL CULTURE;

EID: 0035035050 PISSN: 09639969 EISSN: None Source Type: Journal
DOI: 10.1016/S0963-9969(00)00144-7 Document Type: Article

Times cited : (22)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.