Changes in proteoglycan content of articular cartilage during avian degenerative joint disease

Clinical and Experimental Rheumatology

Volumn 19, Issue 2, 2001, Pages 159-164

  Anderson MacKenzie, J M ^a   Robins, S P ^a   Thorp, B H ^a   Hulmes, D J S ^a  

^a UNIVERSITY OF EDINBURGH   (United Kingdom)

Author keywords

Articular cartilage; Biochemistry; Osteoarthritis; Poultry

Indexed keywords

COLLAGEN; DNA; GLYCOSAMINOGLYCAN POLYSULFATE; HYDROXYPROLINE; PROTEOGLYCAN; PYRIDINOLINE; URONIC ACID;

AGE; ANIMAL EXPERIMENT; ANIMAL FOOD; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; ARTICULAR CARTILAGE; BIOCHEMISTRY; CHEMICAL COMPOSITION; CLINICAL OBSERVATION; CONTROLLED STUDY; CROSS LINKING; CYTOLOGY; DIET RESTRICTION; DISEASE COURSE; DNA DETERMINATION; FOWL; HYDRATION; NONHUMAN; OSTEOARTHRITIS; PRIORITY JOURNAL; TARSAL BONE; TIBIA;

AMINO ACIDS; ANIMALS; CARTILAGE, ARTICULAR; COLLAGEN; CROSS-LINKING REAGENTS; DNA; EATING; HYDROXYPROLINE; OSTEOARTHRITIS; POULTRY; POULTRY DISEASES; PROTEOGLYCANS;

EID: 0035032370     PISSN: 0392856X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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