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Journal of Food Science and Technology

Volumn 38, Issue 1, 2001, Pages 26-31

Preservation of pineapple, mango and papaya chunks by hurdle technology

(3) Vijayanand, P a Nair, K K S a Narasimham, P a

a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE (India)

Author keywords

Fruit chunks; Hurdle technology; Mango; Papaya; Pineapple; Preservation

Indexed keywords

EID: 0035029780 PISSN: 00221155 EISSN: None Source Type: Journal
DOI: None Document Type: Article

Times cited : (7)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.