In vitro susceptibility to 15 antibiotics of vibrios isolated from penaeid shrimps in Northwestern Mexico

International Journal of Antimicrobial Agents

Volumn 17, Issue 5, 2001, Pages 383-387

  Roque, A ^a   Molina Aja, A ^b   Boln Meja, C ^a   Gomez Gil, B ^b  

^a CENTRO DE INVESTIGACIÓN EN ALIMENTACIÓN Y DESARROLLO   (Mexico)

^b UNIVERSIDAD NACIONAL AUTÓNOMA DE MÉXICO   (Mexico)

Author keywords

Antibiotic susceptibility; Shrimp culture; Vibrio spp

Indexed keywords

AMIKACIN; AMPICILLIN; ANTIBIOTIC AGENT; CARBENICILLIN; CEFALOTIN; CEFOTAXIME; CEFTRIAXONE; CHLORAMPHENICOL; COTRIMOXAZOLE; ENROFLOXACIN; FLORFENICOL; GENTAMICIN; NETILMICIN; NITROFURANTOIN; OXYTETRACYCLINE; PEFLOXACIN;

ANTIBIOTIC SENSITIVITY; ARTICLE; BACTERIUM ISOLATE; BACTERIUM ISOLATION; CONTROLLED STUDY; FOOD INDUSTRY; INTERMETHOD COMPARISON; MEXICO; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; PRIORITY JOURNAL; SHRIMP; VIBRIO;

ANIMALS; ANTI-BACTERIAL AGENTS; ANTI-INFECTIVE AGENTS; DECAPODA (CRUSTACEA); FLUOROQUINOLONES; FOOD MICROBIOLOGY; MEXICO; MICROBIAL SENSITIVITY TESTS; VIBRIO;

EID: 0035029330     PISSN: 09248579     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0924-8579(01)00308-9     Document Type: Article

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