The protein sparing function of the gut and the quality of food protein

Clinical Nutrition

Volumn 20, Issue 2, 2001, Pages 97-99

  Soeters, P B ^a   De Jong, C H ^a   Deutz, N E P ^a  

^a MAASTRICHT UNIVERSITY   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACID; AMMONIA; MALTODEXTRIN; NITROGEN; PROTEIN; SOYBEAN PROTEIN; UREA;

ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; CONTROLLED STUDY; FOOD; HUMAN; INTESTINE ABSORPTION; INTESTINE WALL; MEAL; NONHUMAN; PORTAL VEIN BLOOD; POSTPRANDIAL STATE; PROTEIN BLOOD LEVEL; PROTEIN CONTENT; PROTEIN INTAKE; PROTEIN METABOLISM; PROTEIN SYNTHESIS; PROTEIN TRANSPORT; UREA CYCLE; WHEY;

EID: 0035024986     PISSN: 02615614     EISSN: None     Source Type: Journal    
DOI: 10.1054/clnu.2000.0376     Document Type: Article

References (7)

1. Maintenance protein requirements: The need for conceptual re-evaluation
2. The nutritional sensitivity of the diurnal cycling of body protein enables protein deposition to be measured in subjects at nitrogen equilibrium
3. Whole-body protein turnover in humans- past, present, and future
4. Is increased ammonia liberation after bleeding in the digestive tract the consequence of complete absence of isoleucin in hemoglobin? A study in pigs
5. Modification of the effects of blood on amino acid metabolism by intravenous isoleucine
6. Increased intestinal amino-acid retention from addition of carbohydrates to a meal
7. Infusion of soy and casein protein meals affects inter organ amino acid metabolism and urea kinetics differently in pigs