Temperature dependence of near-IR excited Raman spectra of crystalline hen egg-white lysozyme

Biopolymers - Biospectroscopy Section

Volumn 62, Issue 3, 2001, Pages 168-172

  Nara, Masayuki ^a   Sakamoto, Akira ^b   Yamamichi, Junta ^c   Tasumi, Mitsuo ^b  

^a TOKYO MEDICAL AND DENTAL UNIVERSITY   (Japan)

^b SAITAMA UNIVERSITY   (Japan)

^c IBM JAPAN LTD   (Japan)

Author keywords

Lysozyme; Near IR excited Raman spectroscopy; Protein crystal; Protein dynamics; Temperature dependence

Indexed keywords

CRYSTALLINE MATERIALS; LOW TEMPERATURE EFFECTS; POLYCRYSTALS; RAMAN SCATTERING; RAMAN SPECTROSCOPY;

SECONDARY STRUCTURES;

ENZYMES;

EGG WHITE; LYSOZYME; PHENYLALANINE;

ARTICLE; CONTROLLED STUDY; CRYSTAL STRUCTURE; DYNAMICS; ENZYME STRUCTURE; HEN; INFRARED SPECTROMETRY; LOW TEMPERATURE; NONHUMAN; PROTEIN ANALYSIS; PROTEIN SECONDARY STRUCTURE; PROTEIN STRUCTURE; RAMAN SPECTROMETRY; TEMPERATURE DEPENDENCE;

ANIMALS; CHICKENS; CRYSTALLIZATION; FEMALE; MURAMIDASE; OVUM; SPECTRUM ANALYSIS, RAMAN; THERMODYNAMICS;

EID: 0035024293     PISSN: 00063525     EISSN: None     Source Type: Journal    
DOI: 10.1002/bip.1011     Document Type: Article

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