Ethical acceptability, health policy and foods biotechnology based foods: Is there a third way between the precaution principle and an overly enthusiastic dissemination of GMO?

Medicine and Law

Volumn 20, Issue 1, 2001, Pages 133-141

  Meningaud, J P ^a   Moutel, G ^a   Herve C ^a  

^a Hospital 156   (France)

Author keywords

Biotechnology; Ethical committee; Ethics regulations; Food; Food processing industry; Helsinki Declaration, transgenic food

Indexed keywords

ANTIBIOTIC AGENT; DRUG;

BIOTECHNOLOGY; CONSUMER; CROP; DNA SEQUENCE; DRUG CONTROL; DRUG MARKETING; DRUG SAFETY; ETHICS; FOOD INDUSTRY; FOOD PROCESSING; FOOD SAFETY; HEALTH CARE POLICY; HEALTH FOOD; HEALTH HAZARD; HUMAN; INTESTINE FLORA; MONITORING; NONHUMAN; PROFESSIONAL STANDARD; PUBLIC HEALTH; QUALITY CONTROL; REVIEW; TRANSGENIC PLANT;

EID: 0035022503     PISSN: 07231393     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

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