An evaluation of analytical techniques for determination of lead, cadmium, chromium, and mercury in food-packaging materials

Analytical and Bioanalytical Chemistry

Volumn 370, Issue 1, 2001, Pages 76-81

  Perring, Loïc ^a   Alonso, Marie Isabelle ^a   Andrey, Daniel ^a   Bourqui, Bernard ^a   Zbinden, Pascal ^a  

^a NESTLÉ RESEARCH CENTER   (Switzerland)

Author keywords

[No Author keywords available]

Indexed keywords

BORANE DERIVATIVE; CADMIUM; CHROMIUM; LEAD; MERCURY; NITRIC ACID; POLYSTYRENE DERIVATIVE; SODIUM BOROHYDRIDE; STANNOUS CHLORIDE; SULFURIC ACID; TIN DERIVATIVE;

ARTICLE; ATOMIC ABSORPTION SPECTROMETRY; CHEMISTRY; COMPARATIVE STUDY; FOOD CONTAMINATION; FOOD INDUSTRY; FOOD PACKAGING; MASS SPECTROMETRY; MAXIMUM ALLOWABLE CONCENTRATION; METHODOLOGY; MICROWAVE RADIATION; SAFETY; STANDARD;

BOROHYDRIDES; CADMIUM; CHROMIUM; CONSUMER PRODUCT SAFETY; FOOD CONTAMINATION; FOOD INDUSTRY; FOOD PACKAGING; LEAD; MASS SPECTROMETRY; MAXIMUM ALLOWABLE CONCENTRATION; MERCURY; MICROWAVES; NITRIC ACID; POLYSTYRENES; SPECTROPHOTOMETRY, ATOMIC; SULFURIC ACIDS; TIN COMPOUNDS;

EID: 0035012407     PISSN: 16182642     EISSN: None     Source Type: Journal    
DOI: 10.1007/s002160100716     Document Type: Article

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