Pretreatment of bakery wastewater by coagulation-flocculation and dissolved air flotation

Water Science and Technology

Volumn 43, Issue 8, 2001, Pages 131-137

  Liu, J C ^a   Lien, C S ^a  

^a NATIONAL TAIWAN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Taiwan)

Author keywords

Bakery; Coagulation; Dissolved air flotation; Flocculation; Pretreatment; Wastewater

Indexed keywords

BAKERIES; CHEMICAL OXYGEN DEMAND; COAGULATION; FLOCCULATION; FLOTATION; PH EFFECTS; PRESSURE EFFECTS; REMOVAL;

DISSOLVED AIR FLOTATION;

WASTEWATER TREATMENT;

ALUMINUM SULFATE; FERROUS CHLORIDE;

COAGULATION; DISSOLVED GAS; EFFLUENT TREATMENT; FLOCCULATION; FLOTATION; FOOD INDUSTRY;

CHEMICAL OXYGEN DEMAND; CONFERENCE PAPER; CONTROLLED STUDY; FOOD INDUSTRY; PH MEASUREMENT; SLUDGE CLARIFICATION; SUSPENDED PARTICULATE MATTER; TECHNOLOGY; WASTE WATER MANAGEMENT; WASTE WATER TREATMENT PLANT;

EID: 0035007584     PISSN: 02731223     EISSN: None     Source Type: Journal    
DOI: 10.2166/wst.2001.0482     Document Type: Conference Paper

References (11)

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11. The role of particle size and density in dissolved air flotation and sedimentation