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Volumn 40, Issue 1, 2001, Pages 53-65

Nutrient and antinutrient in contents of raw and cooked amaranthus hybeidus

Author keywords

[No Author keywords available]

Indexed keywords

AMARANTHUS HYBRIDUS; ASCORBIC ACID; BETA CAROTENE; CALCIUM; CONCENTRATION (PARAMETERS); COOKING; DRY MATTER; FOOD ANALYSIS; FOOD SOURCE; HARVEST; IRON; LEAFY VEGETABLE; MINERAL; MOISTURE; NUTRITIONAL VALUE; PHOSPHORUS; TANZANIA;

EID: 0035000383     PISSN: 03670244     EISSN: None     Source Type: Journal    
DOI: 10.1080/03670244.2001.9991637     Document Type: Article
Times cited : (11)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.