Dietary behaviour of the medieval period in grenoble: Isotopic biogeochemistry of Saint-Laurent cementery (XIIIth-XVth AD, Isére, France)

Comptes Rendus de l'Academie des Sciences - Serie III

Volumn 324, Issue 5, 2001, Pages 479-487

  Herrscher, Estelle ^a   Bocherens, Hervé ^b   Valentin, Frédérique ^c   Colardelle, Renée ^d  

^a MUSÉUM NATIONAL D'HISTOIRE NATURELLE   (France)

^b UPMC University Paris 06   (France)

^c Inrap)   (France)

^d Pl S   (France)

Author keywords

Carbon 13; Collagen; Human diet; Intra populational variability; Medieval period; Nitrogen 15

Indexed keywords

CARBON 13; NITROGEN 15; PROTEIN; CARBON; ISOTOPE; NITROGEN;

ANIMAL; ANIMAL TISSUE; ARCHEOLOGY; ARTICLE; BIOCHEMISTRY; BONE; CONTROLLED STUDY; DIET; ECONOMIC ASPECT; FOOD; FRANCE; HUMAN; HUMAN TISSUE; ISOTOPE LABELING; NONHUMAN; SHORT STATURE; TIME; URBAN RURAL DIFFERENCE; ADULT; BODY HEIGHT; HISTORY; MEAT; PROTEIN INTAKE; RURAL POPULATION; URBAN POPULATION;

ANIMALIA;

ADULT; ANIMALS; BODY HEIGHT; CARBON ISOTOPES; DIET; DIETARY PROTEINS; FRANCE; HISTORY, MEDIEVAL; HUMANS; ISOTOPES; MEAT; NITROGEN ISOTOPES; RURAL POPULATION; URBAN POPULATION;

EID: 0034999466     PISSN: 07644469     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0764-4469(01)01316-6     Document Type: Article

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