Effect of compound sequence on bitterness enhancement

Chemical Senses

Volumn 26, Issue 4, 2001, Pages 419-424

  Cubero Castillo, Elba ^a,b   Noble, A C ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b UNIVERSIDAD DE COSTA RICA   (Costa Rica)

Author keywords

[No Author keywords available]

Indexed keywords

ACETIC ACID DERIVATIVE; AURANTIIN; CAFFEINE; CHEMICAL COMPOUND; DENATONIUM BENZOATE; LIMONIN; QUININE; SUCROSE OCTACETATE; UNCLASSIFIED DRUG;

ADULT; AREA UNDER THE CURVE; ARTICLE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; FEMALE; HUMAN; HUMAN EXPERIMENT; MALE; PRIORITY JOURNAL; SAMPLE; SENSITIZATION; STIMULUS; TASTE ACUITY; TIME;

CINCHONA PUBESCENS;

EID: 0034996880     PISSN: 0379864X     EISSN: None     Source Type: Journal    
DOI: 10.1093/chemse/26.4.419     Document Type: Article

References (20)

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