Allergy of the nan-gai nut

Allergy: European Journal of Allergy and Clinical Immunology

Volumn 56, Issue 6, 2001, Pages 581-

  Fremont S ^a   Moneret Vautrin, D A ^a   Nicolas, J P ^a  

^a UNIVERSITÉ DE LORRAINE   (France)

Author keywords

Cross sensitivity; Food allergy statement; Nan gai nut; Novel food

Indexed keywords

FOOD ALLERGEN; HISTAMINE; IMMUNOGLOBULIN E ANTIBODY; ALLERGEN;

ARTICLE; CLINICAL ARTICLE; CROSS REACTION; FOOD ALLERGY; HISTAMINE RELEASE; HUMAN; LEUKOCYTE; POLLEN; PRIORITY JOURNAL; RADIOALLERGOSORBENT TEST; SENSITIZATION; IMMUNOLOGY; NUT; PLANT;

ALLERGENS; CROSS REACTIONS; FOOD HYPERSENSITIVITY; HUMANS; NUTS; PLANTS, EDIBLE;

EID: 0034995571     PISSN: 01054538     EISSN: None     Source Type: Journal    
DOI: 10.1034/j.1398-9995.2001.00182.x     Document Type: Article

References (2)

1. Identification of a masked allergen, α-lactalbumin, in a baby-food cereal flour guaranteed free of cow's milk protein
2. The Micronesian nut nan-gai (Canarium indicum) is a presumptive allergen