The harm principle and genetically modified food

Journal of Agricultural and Environmental Ethics

Volumn 14, Issue 2, 2001, Pages 168-178

  Holtug, Nils ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

Ethics; Food; Genes; Harm

Indexed keywords

ETHICS; FOOD PRODUCTION; GENETICALLY MODIFIED ORGANISM; RISK PERCEPTION;

EID: 0034993319     PISSN: 11877863     EISSN: None     Source Type: Journal    
DOI: 10.1023/a:1011392526611     Document Type: Article

References (9)

1. Carr, S., "Ethical and Value-Based Aspects of the Precautionary Principle," inP. Robinson (ed.), EurSafe 2000 Preprints, 2nd Congress of the European Society for Agricultural and Food Ethics (Centre for Bioethics and Risk Assessment, Copenhagen, 2000), pp. 101-105.
2. Carr, S. and L. Levidow, "Exploring the Links Between Science, Risk, Uncertainty, and the Ethics in Regulatory Controversies about Genetically Modified Crops," Journal of Agricultural and Environmental Ethics 12 (2000), 29-39.
3. CEC (Commission of the European Communities), Communication from the Commission on the Precautionary Principle, COM, Vol. 1 (CEC, Brussels, 2000).
4. Feinberg, J., Harm to Others (Oxford University Press, Oxford, 1984).
5. Hart, H. L. A., Law, Liberty and Morality (Stanford University Press, Stanford, 1963).
6. Holtug, N., "The Harm Principle" (2000), work in progress.
7. Mill, J. S., in M. Warnock (ed.), Utilitarianism and on Liberty (Fontana Library Edition, London, 1962).
8. Raz, J., The Morality of Freedom (Clarendon Press, Oxford, 1986).
9. Sandoe, P., K. H. Madsen, and J. Lassen, "Praktisk haandtering af etiske kriterier. Hvordan kan forbrugernes krav inddrages i godkendelsesprocedurer," inTeknologiraadet, Gensplejsede foedevarer, Teknologiraadets rapporter 2000/3.