Construction of an isoperibol calorimeter to measure the specific heat capacity of foods between 20 and 90°C

Journal of Thermal Analysis and Calorimetry

Volumn 64, Issue 1, 2001, Pages 261-272

  El Bushra, S E ^a  

^a UNIVERSITY OF NATURAL RESOURCES AND LIFE SCIENCES   (Austria)

Author keywords

Calorimeter; Dough; Method of mixtures; Specific heat capacity

Indexed keywords

MIXTURES; MOISTURE; REGRESSION ANALYSIS; SPECIFIC HEAT; TEMPERATURE; WATER;

DOUGH; ISOPERIBOL CALORIMETER; METHOD OF MIXTURE;

CALORIMETRY;

EID: 0034993044     PISSN: 14182874     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1011509718182     Document Type: Conference Paper

References (13)