메뉴 건너뛰기




Volumn 78, Issue 3, 2001, Pages 294-302

Two-site sandwich ELISA for discriminating different Gli-1 (gliadin)/Glu-3 (LMW-glutenin subunit) alleles in hexaploid wheat

Author keywords

[No Author keywords available]

Indexed keywords

MONOCLONAL ANTIBODIES; PLANTS (BOTANY);

EID: 0034991262     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM.2001.78.3.294     Document Type: Article
Times cited : (2)

References (42)
  • 2
    • 0029837538 scopus 로고    scopus 로고
    • Wheat dough extensibility screening using a two-site enzyme-linked immunosorbent assay (ELISA) with antibodies to low molecular weight glutenin subunits
    • (1996) Cereal Chem. , vol.73 , pp. 650-657
    • Andrews, J.L.1    Skerritt, J.H.2
  • 5
    • 0017184389 scopus 로고
    • A rapid and sensitive method for the quantification of microgram quantities of protein utilizing the principle of protein-dye binding
    • (1976) Anal. Chem. , vol.72 , pp. 248-254
    • Bradford, M.M.1
  • 8
    • 0001585427 scopus 로고
    • Preparation of monoclonal antibodies against specific gliadin proteins and preliminary investigation of their ability to discriminate cereal cultivars
    • (1989) J. Cereal Sci. , vol.10 , pp. 105-112
    • Dawood, M.R.1    Howes, N.K.2    Bushuk, W.3
  • 14
    • 0002426446 scopus 로고
    • Two-step one-dimensional SDS-PAGE analysis of low molecular weight subunits of glutenin. 1. Variation and genetic control of the subunits in hexaploid wheats
    • (1990) Theor. Appl. Genet. , vol.80 , pp. 65-74
    • Gupta, R.B.1    Shepherd, K.W.2
  • 17
    • 0002658370 scopus 로고
    • Allelic variation at glutenin subunit and gliadin loci, Glu-1, Glu-3 and Gli-1 of common wheats. II. Biochemical basis of effects on dough properties
    • (1994) J. Cereal Sci. , vol.19 , pp. 19-29
    • Gupta, R.B.1    MacRitchie, F.2
  • 18
    • 0001577467 scopus 로고
    • Monoclonal antibody based two-site enzyme immunoassays for wheat gluten proteins. 1. Kinetic characteristics and comparison with other ELISA formats
    • (1989) Food Agric. Immunol. , vol.1 , pp. 147-160
    • Hill, A.S.1    Skerritt, J.H.2
  • 21
    • 85011869838 scopus 로고
    • The effects of HMW and LMW subunits of glutenin and of gliadins on the technological quality of progeny from four crosses between poor breadmaking quality and strong wheat cultivars
    • (1992) J. Cereal Sci. , vol.16 , pp. 195-209
    • Khelifi, D.1    Branlard, G.2
  • 24
    • 0000070916 scopus 로고
    • Gliadin allele identification in common wheat II. Catalogue of gliadin alleles in common wheat
    • (1991) J. Genet. Breed. , vol.45 , pp. 325-344
    • Metakovsky, E.V.1
  • 26
  • 37
    • 0001650661 scopus 로고
    • Wheat low molecular weight glutenin subunits - Structural relationship to other gluten proteins analysed using specific antibodies
    • (1990) Cereal Chem. , vol.67 , pp. 250-257
    • Skerritt, J.H.1    Robson, L.G.2
  • 38
    • 0000249604 scopus 로고
    • A simple antibody-based test for dough strength. I. Development of method and choice of antibodies
    • (1991) Cereal Chem. , vol.68 , pp. 467-474
    • Skerritt, J.H.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.