Compounds with selective toxicity toward the musty-odor cyanobacterium Oscillatoria perornata

Bulletin of Environmental Contamination and Toxicology

Volumn 66, Issue 6, 2001, Pages 801-807

  Schrader, K K ^a   Harries, M D ^a  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

2 METHYLISOBORNEOL; HERBICIDE; PROTOPORPHYRINOGEN OXIDASE; QUINONE DERIVATIVE;

ALGA; ARTICLE; BIOASSAY; BLUE GREEN ALGA; CATFISH; CYANOBACTERIUM; ECOTOXICITY; FISH; HALF LIFE TIME; LC 50; NONHUMAN; ODOR; WATER QUALITY;

ANIMALS; AQUACULTURE; CATFISHES; CYANOBACTERIA; FOOD CONTAMINATION; HERBICIDES; ODORS; TOXICITY TESTS;

ALGAE; CHLOROPHYTA; CYANOBACTERIA; OSCILLATORIA; OSCILLATORIA PERORNATA;

EID: 0034990685     PISSN: 00074861     EISSN: None     Source Type: Journal    
DOI: 10.1007/s001280079     Document Type: Article

References (19)

1. Summer algal communities and primary productivity in fish ponds
2. Phytotoxicity of protoporphyrinogen oxidase inhibitors: Phenomenology, mode of action and mechanisms of resistance
3. Evaluation of a methyl anthranilate-based bird repellent: Toxicity to channel catfish Ictalurus punctatus and effect on great blue heron Ardea herodias feeding behavior
4. The cost of off-flavor
5. Factors influencing the flavor quality of farm-raised catfish
6. Influence of fat content on uptake and depuration of the off-flavor 2-methylisoborneol by channel catfish (Ictalurus punctatus)
7. Effects of temperature on the uptake and depuration of 2-methylisoborneol (MIB) in channel catfish Ictalurus punctatus
8. Algicidal compounds in yeast extract as a component of microbial culture media
9. Off-flavor in channel catfish (Ictalurus punctatus) due to 2-methylisoborneol and its dehydration products
10. A planktonic Oscillatoria species from Mississippi catfish ponds that produces the off-flavor compound 2-methylisoborneol
11. Ecology of blue-green algae in aquaculture ponds
12. A rapid bioassay for selective algicides
13. Compounds with selective toxicity towards the off-flavor metabolite-producing cyanobacterium Oscillatoria cf. chalybea
14. Off-flavor problems in aquaculture
15. Geosmin and 2-methylisoborneol production by cyanobacteria in fish ponds in the southeastern United States
16. Seasonal trends in flavor quality of channel catfish, Ictalurus punctatus, from commercial ponds in Mississippi
17. Biology of Oscillatoria cf. chalybea, a 2-methylisoborneol producing blue-green alga of Mississippi catfish ponds
18. β-Cyanoalanine production by marine bacteria on cyanide-free medium and its specific inhibitory activity toward cyanobacteria